Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products
نویسندگان
چکیده
منابع مشابه
A – Raw Food B – Processed Food A – Raw Food B – Processed Food 1 . Apple Apple
Background: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. Methods: We developed an enzyme-linked immunosorbent assay for the measurement of IgE,...
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Background: Species identification in commercially processed food and feed products is one of the important issues. This study was conducted to develop a genetic method for the detection of pig and cattle species in processed food and feed products using newly designed species-specific primers targeting mitochondrial 12S rRNA gene fragments. Methods: Two sets of specific primers were designed ...
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متن کاملSodium content and labelling of processed and ultra-processed food products marketed in Brazil.
OBJECTIVE To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. DESIGN Cross-sectional study. SETTING A large supermarket in Florianopolis, southern Brazil. SUBJECTS Ingredient lists and Na information on nutrition labels of all processed and ultra-processed pre-prepared meals and prepared ingredients, used in lunch or dinner, available...
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ژورنال
عنوان ژورنال: Genes
سال: 2019
ISSN: 2073-4425
DOI: 10.3390/genes10030248